The Milk-Free Kitchen
Living Well Without Dairy Products

by Beth Kidder; Introductions by Harold M. Friedman, M.D.

0-8050-1836-0
Softcover, 480 pages

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.                                                                        Get it at the Best Bookstore on Earth!

Praise
"This is the largest and most comprehensive collection of milk-free recipes currently in print . . . A well-designed and easy-to-use cookbook. "-Booklist

About the Author(s)
Beth Kidder lives in central Illinois and has worked as a research technician. She is the mother of two grown children, both of whom are allergic to milk.